Pig Wings 1 Pig Wings 1 Pig Wings 2 Pig Wings 3
Pig Wings

What are Pig Wings?

Pig Wings are a delicious and all natural product made from the shank- a single bone surrounded by lean, tender meat.

These all-occasion favorites are slow cooked for hours to give a juicy and tender consistency, and can be cooked 4 different ways (grilled, oven, microwaved, deep fried).

Looks like chicken, tastes like ribs

Preparations

Pig Wings are a fully cooked product and can be prepared in just minutes once thawed.
  • Chargrill
  • 1. Arrange thawed Pig Wings to form a single layer on a preheated grill
  • 2. Heat approximately 5 minutes per side
  • 3. Let stand 2-3 minutes prior to serving
  • * Do not overheat
  • Microwave (1000 Watt)
  • 1. Arrange thawed Pig Wings to form a single layer on a microwave safe plate
  • 2. Heat (uncovered) on HIGH 3-4 minutes
  • 3. Let stand 2-3 minutes prior to serving
  • * Do not overheat
  • *Preferred Method
  • **Appliances vary. Heating times approximate Internal temperature should reach 165F
  • Conventional Oven
  • 1. Preheat oven to 350F
  • 2. Arrange thawed Pig Wings to form a single layer on a foil lined baking sheet
  • 3. Heat approximately 15 to 20 minutes or to an internal temperature of 155
  • 4. Let stand 2-3 minutes prior to serving
  • * Do not overheat
  • Deep Fry
  • 1. Preheat oil to 360F
  • 2. Fry thawed Pig Wings 2-3 minutes or until golden brown.
  • 3. Allow Pig Wings to drain or pat with paper towel.
  • 4. Let stand 2-3 minutes prior to serving
  • * Do not overheat

Serving Suggestions

Nutritious * Quick * Easy

Slow cooked and expertly seasoned, Pig wings are great as an appetizer, but meaty enough to serve as a main entree!

Pig Wings are the perfect choice for any occasion!

- Parties
- Tailgates
- Camping
- Picnics
- Family Events
- Holidays