What are Pig Wings?
Pig Wings are a delicious and all natural product made from the shank- a single bone surrounded by lean, tender meat.
These all-occasion favorites are slow cooked for hours to give a juicy and tender consistency, and can be cooked 4 different ways (grilled, oven, microwaved, deep fried).
Looks like chicken, tastes like ribs
Preparations
Pig Wings are a fully cooked product and can be prepared in just minutes once thawed.-
- Chargrill
- 1. Arrange thawed Pig Wings to form a single layer on a preheated grill
- 2. Heat approximately 5 minutes per side
- 3. Let stand 2-3 minutes prior to serving
- * Do not overheat
- Microwave (1000 Watt)
- 1. Arrange thawed Pig Wings to form a single layer on a microwave safe plate
- 2. Heat (uncovered) on HIGH 3-4 minutes
- 3. Let stand 2-3 minutes prior to serving
- * Do not overheat
- *Preferred Method
- **Appliances vary. Heating times approximate Internal temperature should reach 165F
-
- Conventional Oven
- 1. Preheat oven to 350F
- 2. Arrange thawed Pig Wings to form a single layer on a foil lined baking sheet
- 3. Heat approximately 15 to 20 minutes or to an internal temperature of 155º
- 4. Let stand 2-3 minutes prior to serving
- * Do not overheat
- Deep Fry
- 1. Preheat oil to 360°F
- 2. Fry thawed Pig Wings 2-3 minutes or until golden brown.
- 3. Allow Pig Wings to drain or pat with paper towel.
- 4. Let stand 2-3 minutes prior to serving
- * Do not overheat
Serving Suggestions
Nutritious * Quick * Easy
Slow cooked and expertly seasoned, Pig wings are great as an appetizer, but meaty enough to serve as a main entree!
Pig Wings are the perfect choice for any occasion!
- Parties
- Tailgates
- Camping
- Picnics
- Family Events
- Holidays